Trinidad Scorpion Chocolate

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Trinidad Scorpion Chocolate placeholder image
Trinidad Scorpion Chocolate
Scorpion Brown; Scorpion Chocolate; TS Brown; TS Chocolate; Trinidad Scorpion Brown; Trinidad Scorpion Chocolate Sweet; Scorpion Chocolate Sweet; TS Chocolate Sweet; Trinidad Scorpion Brown SweetEdit
C-B-TA-H-9-019RegisteredHow UPN works
500,000 - 1,200,000
Brown/ChocolateEdit
Habanero-typeEdit
Landrace - Trinidad & TobagoEdit
Green/MustardEdit
Further InformationEdit Edit

A C. chinense cultivar. Chocolate/brown-ripening variant of the Trinidad Moruga Scorpion lineage. Pods are heavily wrinkled and bumpy, tapering to a scorpion-like tail. One of the hottest brown-podded superhots, measuring 500,000–1,200,000 SHU. Intense fruity heat with a deep, earthy flavor profile typical of dark-ripening chinense superhots.

LinksEdit Edit

Last updated Oct 5, 2026

How hot is the Trinidad Scorpion Chocolate?

The Trinidad Scorpion Chocolate measures 500,000–1,200,000 Scoville Heat Units (SHU), making it a superhot pepper — roughly 150 times hotter than a jalapeño (which tops out around 8,000 SHU).

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