Trinidad Scorpion Chocolate
Entry Completeness90%
Further InformationEdit 
A C. chinense variety. Ripens to brown/chocolate, habanero-type pods, with tail. Clocks in at 500,000–1,200,000 SHU — extremely hot, in superhot territory. From Trinidad & Tobago. Scorpion peppers are named for the pointed tail at the bottom of the pod, curling like a scorpion's stinger. Sweet selection.
LinksEdit
Trinidad Scorpion Chocolate
Scorpion Brown; Scorpion Chocolate; TS Brown; TS Chocolate; Trinidad Scorpion Brown; Trinidad Scorpion Chocolate Sweet; Scorpion Chocolate Sweet; TS Chocolate Sweet; Trinidad Scorpion Brown Sweet
C-H-B-TA-8-011
C. chinense
500,000 - 1,200,000
Superhot (500,001+ SHU)
Further InformationEdit
A C. chinense variety. Ripens to brown/chocolate, habanero-type pods, with tail. Clocks in at 500,000–1,200,000 SHU — extremely hot, in superhot territory. From Trinidad & Tobago. Scorpion peppers are named for the pointed tail at the bottom of the pod, curling like a scorpion's stinger. Sweet selection.
LinksEdit
