Trinidad Scorpion Chocolate
Entry Completeness90%
Further InformationEdit 
A C. chinense cultivar. Chocolate/brown-ripening variant of the Trinidad Moruga Scorpion lineage. Pods are heavily wrinkled and bumpy, tapering to a scorpion-like tail. One of the hottest brown-podded superhots, measuring 500,000–1,200,000 SHU. Intense fruity heat with a deep, earthy flavor profile typical of dark-ripening chinense superhots.
LinksEdit
Trinidad Scorpion Chocolate
Scorpion Brown; Scorpion Chocolate; TS Brown; TS Chocolate; Trinidad Scorpion Brown; Trinidad Scorpion Chocolate Sweet; Scorpion Chocolate Sweet; TS Chocolate Sweet; Trinidad Scorpion Brown Sweet
C-H-B-TA-8-011
C. chinense
500,000 - 1,200,000
Superhot (500,001+ SHU)
Brown/Chocolate
Further InformationEdit
A C. chinense cultivar. Chocolate/brown-ripening variant of the Trinidad Moruga Scorpion lineage. Pods are heavily wrinkled and bumpy, tapering to a scorpion-like tail. One of the hottest brown-podded superhots, measuring 500,000–1,200,000 SHU. Intense fruity heat with a deep, earthy flavor profile typical of dark-ripening chinense superhots.
LinksEdit
