How hot is the Trinidad Viper Brown?

The Trinidad Viper Brown measures 300,000–800,000 Scoville Heat Units (SHU), making it a superhot pepper — roughly 100 times hotter than a jalapeño (which tops out around 8,000 SHU).

Trinidad Viper Brown

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Classified as C. chinense. Ripens to brown/chocolate, habanero-type pods. Clocks in at 300,000–800,000 SHU — extremely hot, in superhot territory. Associated with Trinidad & Tobago.

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NameTrinidad Viper Brown

Alternative Name(s)Trinidad Viper Chocolate; Trinidad Viper Brown v2; Trinidad Viper Chocolate v2

Universal Pepper Number (UPN)C-H-B-8-011

SpeciesC. chinense

Scoville Heat Units (SHUs)300,000 - 800,000

Heat LevelSuperhot (500,001+ SHU)

Mature Pod Color (Primary)Brown/Chocolate

Further InformationEdit

Classified as C. chinense. Ripens to brown/chocolate, habanero-type pods. Clocks in at 300,000–800,000 SHU — extremely hot, in superhot territory. Associated with Trinidad & Tobago.

LinksEdit