Uchu Cream x Trinidad Purple Coffee
Entry Completeness90%
Further InformationEdit 
A member of the C. chinense group. Ripens to brown/chocolate, habanero-type pods. Heat sits around 300,000–800,000 SHU — extremely hot, in superhot territory. Originates from Trinidad & Tobago. A deliberate cross — check parentage for lineage details.
LinksEdit
Uchu Cream x Trinidad Purple Coffee
Uchu Cream × Trinidad Purple Coffee; Uchu White x Trinidad Purple Coffee
C-H-B-8-012
C. chinense
300,000 - 800,000
Superhot (500,001+ SHU)
Further InformationEdit
A member of the C. chinense group. Ripens to brown/chocolate, habanero-type pods. Heat sits around 300,000–800,000 SHU — extremely hot, in superhot territory. Originates from Trinidad & Tobago. A deliberate cross — check parentage for lineage details.
LinksEdit
