Uchu Cream × Trinidad Purple Coffee
A member of the C. chinense group. Ripens to brown/chocolate, habanero-type pods. Heat sits around 300,000–800,000 SHU — extremely hot, in superhot territory. Originates from Trinidad & Tobago. A deliberate cross — check parentage for lineage details.
A member of the C. chinense group. Ripens to brown/chocolate, habanero-type pods. Heat sits around 300,000–800,000 SHU — extremely hot, in superhot territory. Originates from Trinidad & Tobago. A deliberate cross — check parentage for lineage details.






