Hottest Peppers in the World, Ranked by Heat in Scovilles

Ranks 3761–3780 of 4,364 · browse the full database

  1. =3675Italian RoasterC. annuum500–5,000 SHU
  2. =3675Aji Santa CruzC. baccatum300–5,000 SHU
  3. =3763Short Yellow TabascoC. annuum4,500 SHU
  4. =3763Jalapeño ChernobylC. annuum2,500–4,500 SHU
  5. =3763NuMex Joe E. ParkerC. annuum1,500–4,500 SHU
  6. =3763Rocoto Mini YellowC. pubescens500–4,500 SHU
  7. 3767Jalapeño La BombaC. annuum4,250 SHU
  8. =3768Jalapeño PurpleC. annuum4,000 SHU
  9. =3768Piment d'EspeletteC. annuum1,500–4,000 SHU
  10. =3768Zamora YellowC. annuum1,200–4,000 SHU
  11. =3768CAP 1546C. annuum100–4,000 SHU
  12. =3772Cherry BombC. annuum3,750 SHU
  13. =3772Jalapeño ConchosC. annuum3,750 SHU
  14. =3772MirasolC. annuum3,750 SHU
  15. =3772NuMex Lemon SpiceC. annuum3,750 SHU
  16. =3776Aji Little Finger OrangeC. baccatum3,500 SHU
  17. =3776Cacho NegroC. annuum3,500 SHU
  18. =3776Cherry LargeC. annuum3,500 SHU
  19. =3776Sweet Red Cherry PepperC. annuum3,500 SHU
  20. =3776Red Cherry SmallC. annuum500–3,500 SHU

How to read these numbers

Ranked on the heat figure for each variety: the top of its SHU range, or the one number on file. Capsaicin content swings with the seed line, the soil, the weather and where on the plant a pod grew, and two labs testing the same harvest can return different numbers. Very few of these varieties have ever been through a certified test; most figures trace to a breeder or a seed seller rather than a laboratory.

No warranty. WikiPepper publishes these figures as reported and warranties none of them. Treat a Scoville number as a claim about one harvest, not a property of the variety, and do not rely on it for anything that matters.

A rank marked = is shared: those varieties hold the same heat figure, usually because one breeder’s published number was applied across a family, so their order on the page carries no meaning. 1,060 varieties have no Scoville figure recorded at all and are not ranked; they still appear in the database. Spotted a figure you can source? Tell us.

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