Hottest Peppers in the World, Ranked by Heat in Scovilles

Ranks 3781–3800 of 4,364 · browse the full database

  1. =3776Turkish CherryC. annuum500–3,500 SHU
  2. 3782Aji Cacho de CabraC. annuum3,250 SHU
  3. =3783Garden SalsaC. annuum3,000 SHU
  4. =3783Monkey FaceC. annuum3,000 SHU
  5. =3783PeppapeachC. baccatum3,000 SHU
  6. =3783Perola LaranjaC. chinense3,000 SHU
  7. =3783Tangerine TigerC. baccatum3,000 SHU
  8. =3783Lazzaretto Abruzzese × Big JimC. annuum2,500–3,000 SHU
  9. =3783MulatoC. annuum2,500–3,000 SHU
  10. =3783Mulato de St. MartinC. annuum2,500–3,000 SHU
  11. =3783Mulato IslenoC. annuum2,500–3,000 SHU
  12. =3783Quatro MilpasC. annuum2,500–3,000 SHU
  13. =3783Costeño AmarilloC. annuum1,000–3,000 SHU
  14. =3783Costeno RojoC. annuum1,000–3,000 SHU
  15. =3783Dulce EstrellaC. baccatum1,000–3,000 SHU
  16. =3783Shu VariegatedC. annuum1,000–3,000 SHU
  17. =3783Pretty in PurpleC. annuum100–3,000 SHU
  18. =3783Dulce MarronC. chinense0–3,000 SHU
  19. 3799CAP 1493/80C. annuum600–2,800 SHU
  20. =3800Chocolate CherryC. annuum2,500 SHU

How to read these numbers

Ranked on the heat figure for each variety: the top of its SHU range, or the one number on file. Capsaicin content swings with the seed line, the soil, the weather and where on the plant a pod grew, and two labs testing the same harvest can return different numbers. Very few of these varieties have ever been through a certified test; most figures trace to a breeder or a seed seller rather than a laboratory.

No warranty. WikiPepper publishes these figures as reported and warranties none of them. Treat a Scoville number as a claim about one harvest, not a property of the variety, and do not rely on it for anything that matters.

A rank marked = is shared: those varieties hold the same heat figure, usually because one breeder’s published number was applied across a family, so their order on the page carries no meaning. 1,060 varieties have no Scoville figure recorded at all and are not ranked; they still appear in the database. Spotted a figure you can source? Tell us.

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