Universal Pepper Nomenclature
C-B-WR-H-9-011
RegisteredEstablished and stable.
7 Pot Barrackpore Chocolate
What this code says
C
Species
C. chinense
B
Ripe color
Brown / Chocolate
WR
Pattern and skin
Wrinkled
H
Pod form
Habanero-type
9
Heat
over 1,000,000 SHU
011
Serial
Number 11 issued under C-B-WR-H-9