7 Pot Burgundy
Entry Completeness90%
Further InformationEdit 
A chinense type. Ripens to crimson/burgundy, habanero-type pods with wrinkled skin skin. Heat sits around 400,000–1,000,000 SHU — extremely hot, in superhot territory. Roots trace to Trinidad & Tobago. The name '7 Pot' comes from the Trinidadian claim that one pepper can spice seven pots of stew.
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7 Pot Burgundy
Seven Pot Burgundy
C-H-C-WR-8-001
C. chinense
400,000 - 1,000,000
Superhot (500,001+ SHU)
Further InformationEdit
A chinense type. Ripens to crimson/burgundy, habanero-type pods with wrinkled skin skin. Heat sits around 400,000–1,000,000 SHU — extremely hot, in superhot territory. Roots trace to Trinidad & Tobago. The name '7 Pot' comes from the Trinidadian claim that one pepper can spice seven pots of stew.
LinksEdit
