Aji Arnaucho Morado White Paste
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Further InformationEdit 
A member of the C. chinense group. Ripens to white/cream, long/tapered pods. Clocks in at 10,000–50,000 SHU — solid heat — enough to make you pay attention. From South America. Aji varieties are the backbone of South American pepper culture, particularly in Peru, Bolivia, and Ecuador.
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Aji Arnaucho Morado White Paste
Ají Arnaucho Morado White Paste; Aji Arnaucho Purple White Paste
C-W-SM-L-5-001RegisteredHow UPN works
10,000 - 50,000
Long/tapered
South America
Landrace — South America
Green/Mustard
Further InformationEdit
A member of the C. chinense group. Ripens to white/cream, long/tapered pods. Clocks in at 10,000–50,000 SHU — solid heat — enough to make you pay attention. From South America. Aji varieties are the backbone of South American pepper culture, particularly in Peru, Bolivia, and Ecuador.
LinksEdit
Last updated Oct 5, 2026
