Aji Arnaucho Morado White Paste
Entry Completeness90%
Further InformationEdit 
A member of the C. chinense group. Ripens to white/cream, long/tapered pods. Clocks in at 10,000–50,000 SHU — solid heat — enough to make you pay attention. From South America. Aji varieties are the backbone of South American pepper culture, particularly in Peru, Bolivia, and Ecuador.
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Aji Arnaucho Morado White Paste
Ají Arnaucho Morado White Paste; Aji Arnaucho Purple White Paste
C-L-W-5-001
C. chinense
10,000 - 50,000
Hot (15,001–100,000 SHU)
White/Cream
Further InformationEdit
A member of the C. chinense group. Ripens to white/cream, long/tapered pods. Clocks in at 10,000–50,000 SHU — solid heat — enough to make you pay attention. From South America. Aji varieties are the backbone of South American pepper culture, particularly in Peru, Bolivia, and Ecuador.
LinksEdit
