Aji Cachuca × Habanero
Entry Completeness90%
Further InformationEdit 
Classified as C. chinense. Ripens to black, habanero-type pods. Heat sits around 100,000–350,000 SHU — very hot, not for the faint of heart. Part of the C. chinense family that includes habaneros, one of the most aromatic pepper groups. A deliberate cross — check parentage for lineage details.
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Aji Cachuca × Habanero
Aji Cachuca x Habañero; Ají Cachuca x Habanero; Ají Cachuca x Habañero; Aji Cachuca x Habanero
C-H-K-7-001
C. chinense
100,000 - 350,000
Very Hot (100,001–500,000 SHU)
Black
Further InformationEdit
Classified as C. chinense. Ripens to black, habanero-type pods. Heat sits around 100,000–350,000 SHU — very hot, not for the faint of heart. Part of the C. chinense family that includes habaneros, one of the most aromatic pepper groups. A deliberate cross — check parentage for lineage details.
LinksEdit
