Aji de Boton
⚠ AMBIGUOUS CLASSIFICATION: No authoritative seed catalog listing found (HRSeeds, PepperLover, PepperSeeds.ca, Reimer). Name not documented in major English sources. Currently classified C. chinense pending source confirmation. A C. chinense variety. Ripens to red, long/tapered pods. Heat sits around 10,000–50,000 SHU — solid heat — enough to make you pay attention. From South America. 'Aji' is the South American word for chile pepper, and most ajis are C. baccatum with fruity, complex flavors.
⚠ AMBIGUOUS CLASSIFICATION: No authoritative seed catalog listing found (HRSeeds, PepperLover, PepperSeeds.ca, Reimer). Name not documented in major English sources. Currently classified C. chinense pending source confirmation. A C. chinense variety. Ripens to red, long/tapered pods. Heat sits around 10,000–50,000 SHU — solid heat — enough to make you pay attention. From South America. 'Aji' is the South American word for chile pepper, and most ajis are C. baccatum with fruity, complex flavors.
