Aji de Boton
⚠ AMBIGUOUS CLASSIFICATION: No authoritative seed catalog listing found (HRSeeds, PepperLover, PepperSeeds.ca, Reimer). Name not documented in major English sources. Currently classified C. chinense pending source confirmation. A C. chinense variety. Ripens to red, long/tapered pods. Heat sits around 10,000–50,000 SHU — solid heat — enough to make you pay attention. From South America. 'Aji' is the South American word for chile pepper, and most ajis are C. baccatum with fruity, complex flavors.
⚠ AMBIGUOUS CLASSIFICATION: No authoritative seed catalog listing found (HRSeeds, PepperLover, PepperSeeds.ca, Reimer). Name not documented in major English sources. Currently classified C. chinense pending source confirmation. A C. chinense variety. Ripens to red, long/tapered pods. Heat sits around 10,000–50,000 SHU — solid heat — enough to make you pay attention. From South America. 'Aji' is the South American word for chile pepper, and most ajis are C. baccatum with fruity, complex flavors.
Last updated Oct 5, 2026
