Aji Confusion
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Further InformationEdit 
This C. baccatum cultivar. Ripens to white, long/tapered pods. Heat sits around 10,000–50,000 SHU — solid heat — enough to make you pay attention. Originates from South America. 'Aji' is the South American word for chile pepper, and most ajis are C. baccatum with fruity, complex flavors.
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Aji Confusion
Ají Confusion
B-W-SM-L-5-015RegisteredHow UPN works
10,000 - 50,000
Long/tapered
Landrace — South America
Green/Mustard
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Further InformationEdit
This C. baccatum cultivar. Ripens to white, long/tapered pods. Heat sits around 10,000–50,000 SHU — solid heat — enough to make you pay attention. Originates from South America. 'Aji' is the South American word for chile pepper, and most ajis are C. baccatum with fruity, complex flavors.
LinksEdit
Last updated Oct 8, 2026
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