Aji Norteno
Photo: Semillas.de
A baccatum type. Ripens to red, long/tapered pods. Clocks in at 10,000–50,000 SHU — solid heat — enough to make you pay attention. From South America. Aji varieties are the backbone of South American pepper culture, particularly in Peru, Bolivia, and Ecuador.
https://fataliiseeds.net/product/aji-norteno/; https://www.reddragonseeds.co.uk/shop/aji-norteno-chilli-seeds/
A baccatum type. Ripens to red, long/tapered pods. Clocks in at 10,000–50,000 SHU — solid heat — enough to make you pay attention. From South America. Aji varieties are the backbone of South American pepper culture, particularly in Peru, Bolivia, and Ecuador.
https://fataliiseeds.net/product/aji-norteno/; https://www.reddragonseeds.co.uk/shop/aji-norteno-chilli-seeds/
