Aji Limo Yellow
📷 Photo: Semillas.de
A C. chinense variety. Ripens to yellow, long/tapered pods. Packs 50,000–100,000 SHU (solid heat — enough to make you pay attention). Roots trace to South America. From the Aji tradition — South American peppers known for fruity flavor profiles and medium heat.
A C. chinense variety. Ripens to yellow, long/tapered pods. Packs 50,000–100,000 SHU (solid heat — enough to make you pay attention). Roots trace to South America. From the Aji tradition — South American peppers known for fruity flavor profiles and medium heat.








