Aji Peach
Entry Completeness90%
Further InformationEdit 
A C. baccatum type. Ripens to peach/salmon/pastel, long/tapered pods. Packs 10,000–50,000 SHU (solid heat — enough to make you pay attention). Associated with South America. Aji varieties are the backbone of South American pepper culture, particularly in Peru, Bolivia, and Ecuador.
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Aji Peach
Aji Salmon; Ají Peach
B-T-SM-L-5-003RegisteredHow UPN works
10,000 - 50,000
Long/tapered
South America
Landrace — South America
Green/Mustard
Further InformationEdit
A C. baccatum type. Ripens to peach/salmon/pastel, long/tapered pods. Packs 10,000–50,000 SHU (solid heat — enough to make you pay attention). Associated with South America. Aji varieties are the backbone of South American pepper culture, particularly in Peru, Bolivia, and Ecuador.
LinksEdit
Last updated Oct 5, 2026
