Aji Penec Yellow
Entry Completeness90%
Further InformationEdit 
A C. baccatum variety. Ripens to yellow, long/tapered pods. Heat sits around 10,000–50,000 SHU — solid heat — enough to make you pay attention. Roots trace to South America. From the Aji tradition — South American peppers known for fruity flavor profiles and medium heat.
LinksEdit
Aji Penec Yellow
Ají Penec Yellow
B-Y-SM-L-5-007RegisteredHow UPN works
10,000 - 50,000
Long/tapered
South America
Landrace — South America
Green/Mustard
Further InformationEdit
A C. baccatum variety. Ripens to yellow, long/tapered pods. Heat sits around 10,000–50,000 SHU — solid heat — enough to make you pay attention. Roots trace to South America. From the Aji tradition — South American peppers known for fruity flavor profiles and medium heat.
LinksEdit
Last updated Oct 5, 2026
