Baccatum Brown

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Baccatum Brown placeholder image
Baccatum Brown
Baccatum ChocolateEdit
B-B-SM-L-5-002RegisteredHow UPN works
10,000 - 50,000
Brown/ChocolateEdit
Long/taperedEdit
Not setEdit
Not setEdit
Green/MustardEdit
Further InformationEdit Edit

Classified as C. baccatum. Ripens to brown/chocolate, long/tapered pods. Heat sits around 10,000–50,000 SHU — solid heat — enough to make you pay attention.

LinksEdit Edit

Last updated Oct 5, 2026

How hot is the Baccatum Brown?

The Baccatum Brown measures 10,000–50,000 Scoville Heat Units (SHU), making it a hot pepper — roughly 6 times hotter than a jalapeño (which tops out around 8,000 SHU).

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