Blue Ghost Peach
Entry Completeness90%
Further InformationEdit 
This C. chinense cultivar. Ripens to peach/salmon/pastel, habanero-type pods, with warty/bumpy. Heat sits around 800,000–1,000,000 SHU — extremely hot, in superhot territory. Associated with India / Bangladesh. Ghost-type peppers trace back to the landraces of Assam and Nagaland in Northeast India
LinksEdit
Blue Ghost Peach
Blue Ghost Salmon v2; Blue Ghost Peach v2; Bhut Jolokia Blue Ghost Peach; Blue Peach Ghost; Peach Bhut Jolokia Blue Ghost; Blue Peach Bhut Jolokia; Blue Salmon Ghost Pepper; Ghost Blue Peach; Blue Peach Ghost Pepper; Peach Blue Ghost
C-H-T-WT-8-001
C. chinense
400,000 - 850,000
Superhot (500,001+ SHU)
Peach/Salmon/Pastel
Further InformationEdit
This C. chinense cultivar. Ripens to peach/salmon/pastel, habanero-type pods, with warty/bumpy. Heat sits around 800,000–1,000,000 SHU — extremely hot, in superhot territory. Associated with India / Bangladesh. Ghost-type peppers trace back to the landraces of Assam and Nagaland in Northeast India
LinksEdit
