Mustard Ghost Pepper
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📷 Photo: Semillas.de
Further InformationEdit 
This C. chinense cultivar. Ripens to brown/chocolate, habanero-type pods, with warty/bumpy. Rates 400,000–850,000 SHU, which means extremely hot, in superhot territory. Originates from India / Bangladesh. Ghost-type peppers trace back to the landraces of Assam and Nagaland in Northeast India.
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Mustard Ghost Pepper
Bhut Jolokia Mustard; Mustard Bhut Jolokia
C-H-B-WT-8-019
C. chinense
400,000 - 850,000
Superhot (500,001+ SHU)
Brown/Chocolate
Further InformationEdit
This C. chinense cultivar. Ripens to brown/chocolate, habanero-type pods, with warty/bumpy. Rates 400,000–850,000 SHU, which means extremely hot, in superhot territory. Originates from India / Bangladesh. Ghost-type peppers trace back to the landraces of Assam and Nagaland in Northeast India.
LinksEdit
