Brainstrain Chocolate

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Brainstrain Chocolate
Brain Strain Chocolate; Brainstrain Brown; Chocolate Brain StrainEdit
C-H-B-WT-8-005
C. chinense
500,000 - 1,100,000
Superhot (500,001+ SHU)
Brown/ChocolateEdit
Further InformationEdit Edit

This C. chinense cultivar. Ripens to brown/chocolate, habanero-type pods, with warty/bumpy. Clocks in at 500,000–1,100,000 SHU — extremely hot, in superhot territory. Bred by David Capielo (Trinidad). Parentage: 7 Pot selection.

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