Brazilian Red Olive
Entry Completeness100%
Photo: Semillas.de
Further InformationEdit 
A member of the C. baccatum group. Ripens to red, long/tapered pods. Heat sits around 8,000–25,000 SHU — solid heat — enough to make you pay attention. From Brazil.
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Brazilian Red Olive
Not set
B-L-R-5-075
C. baccatum
8,000 - 25,000
Hot (15,001–100,000 SHU)
Further InformationEdit
A member of the C. baccatum group. Ripens to red, long/tapered pods. Heat sits around 8,000–25,000 SHU — solid heat — enough to make you pay attention. From Brazil.
LinksEdit
