Candy Cane Chocolate Cherry

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Candy Cane Chocolate Cherry

📷 Photo: Semillas.de

Further InformationEdit

This C. annuum cultivar. Ripens to red, round/tomato/cherry/marbles pods, with striped. Rates 2,500–5,000 SHU, which means mild heat that most people can handle easily. Cherry-type peppers are round, squat, and thick-walled — perfect for pickling and stuffing.

LinksEdit

NameCandy Cane Chocolate Cherry

Alternative Name(s)Candy Cane Brown Cherry

Universal Pepper Number (UPN)A-BG-ST-T-3-001RegisteredHow UPN works

SpeciesC. annuum

Scoville Heat Units (SHUs)2,500 - 5,000

Heat LevelMedium (1,001–15,000 SHU)

Mature Pod Color (Primary)Brown/Chocolate

Pod FormRound/tomato/cherry/marbles

RegionNot set

Discoverer/BreederNot set

Immature Color(s)White/Cream

Further InformationEdit

This C. annuum cultivar. Ripens to red, round/tomato/cherry/marbles pods, with striped. Rates 2,500–5,000 SHU, which means mild heat that most people can handle easily. Cherry-type peppers are round, squat, and thick-walled — perfect for pickling and stuffing.

LinksEdit

Last updated Oct 5, 2026

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How hot is the Candy Cane Chocolate Cherry?

The Candy Cane Chocolate Cherry measures 2,500–5,000 Scoville Heat Units (SHU), making it a medium-heat pepper — milder than a jalapeño.

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