CAP 215 Microcarpum
The CAP 215 Microcarpum is a hot chili of the species C. baccatum, measuring 50,000–100,000 SHU — roughly 13× hotter than a jalapeño. It belongs to C. baccatum, the South American "ají" species, known for tall plants and bright, fruity, often citrusy flavor. Its pods take a pequin/small bullet form, and grow upright on the plant. Immature pods are green/mustard before ripening. The plant grows to 12–18 inches tall. It is also known as CAP 215, Microcarpum.
Not sure this is your pepper? Check it with the pepper identifier.
The CAP 215 Microcarpum is a hot chili of the species C. baccatum, measuring 50,000–100,000 SHU — roughly 13× hotter than a jalapeño. It belongs to C. baccatum, the South American "ají" species, known for tall plants and bright, fruity, often citrusy flavor. Its pods take a pequin/small bullet form, and grow upright on the plant. Immature pods are green/mustard before ripening. The plant grows to 12–18 inches tall. It is also known as CAP 215, Microcarpum.
Last updated Oct 9, 2026
