Aji Benito
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Further InformationEdit 
This C. baccatum cultivar. Ripens to red, wedge/lantern pods. Clocks in at 10,000–50,000 SHU — solid heat — enough to make you pay attention. Originates from South America. From the Aji tradition — South American peppers known for fruity flavor profiles and medium heat.
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Aji Benito
Ají Benito
B-W-R-5-001
C. baccatum
10,000 - 50,000
Hot (15,001–100,000 SHU)
Red
Further InformationEdit
This C. baccatum cultivar. Ripens to red, wedge/lantern pods. Clocks in at 10,000–50,000 SHU — solid heat — enough to make you pay attention. Originates from South America. From the Aji tradition — South American peppers known for fruity flavor profiles and medium heat.
LinksEdit
