Carolina Reaper Purple
A C. chinense type. Ripens to purple, habanero-type pods, with tail. Packs 500,000–1,600,000 SHU (brutally hot, deep into superhot range). Associated with South Carolina, USA. Developed by Ed Currie (PuckerButt Pepper Company). Part of the Carolina Reaper family, bred by Ed Currie in Rock Hill, South Carolina.
A C. chinense type. Ripens to purple, habanero-type pods, with tail. Packs 500,000–1,600,000 SHU (brutally hot, deep into superhot range). Associated with South Carolina, USA. Developed by Ed Currie (PuckerButt Pepper Company). Part of the Carolina Reaper family, bred by Ed Currie in Rock Hill, South Carolina.







