Carolina Reaper Purple Peach
Entry Completeness90%
Further InformationEdit 
Classified as C. chinense. Ripens to peach/salmon/pastel, habanero-type pods, with tail. Clocks in at 500,000–1,600,000 SHU — brutally hot, deep into superhot range. Associated with South Carolina, USA. From the work of Ed Currie (PuckerButt Pepper Company). Part of the Carolina Reaper family, bred by Ed Currie in Rock Hill, South Carolina.
LinksEdit
Carolina Reaper Purple Peach
CR Purple Peach; Carolina Reaper Purple Salmon; Purple Peach Reaper; Reaper Purple Peach
C-H-T-TA-9-002
C. chinense
500,000 - 1,600,000
Superhot (500,001+ SHU)
Peach/Salmon/Pastel
Further InformationEdit
Classified as C. chinense. Ripens to peach/salmon/pastel, habanero-type pods, with tail. Clocks in at 500,000–1,600,000 SHU — brutally hot, deep into superhot range. Associated with South Carolina, USA. From the work of Ed Currie (PuckerButt Pepper Company). Part of the Carolina Reaper family, bred by Ed Currie in Rock Hill, South Carolina.
LinksEdit
