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Carolina Reaper × 7 Pot Brainstrain

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Carolina Reaper × 7 Pot Brainstrain placeholder image
Carolina Reaper × 7 Pot Brainstrain
CR x 7 Pot Brainstrain; Carolina Reaper x 7 Pot Brain Strain; Carolina Reaper x Seven Pot Brain Strain; Carolina Reaper x Seven Pot Brainstrain; Reaper x 7 Pot Brainstrain; Carolina Reaper x 7 Pot BrainstrainEdit
C-R-TA-H-9-013ProvisionalHow UPN works
500,000 - 1,100,000
RedEdit
Habanero-typeEdit
Ed Currie (PuckerButt Pepper Company)Edit
Green/MustardEdit
Further InformationEdit Edit

A C. chinense variety. Ripens to red, habanero-type pods, with tail. Rates 500,000–1,100,000 SHU, which means extremely hot, in superhot territory. Associated with Trinidad & Tobago. Bred by Ed Currie (PuckerButt Pepper Company). Trinidad's 7 Pot peppers are among the most heavily bred and crossed superhots in the community. A deliberate cross — check parentage for lineage details.

LinksEdit Edit

Last updated Oct 5, 2026

How hot is the Carolina Reaper × 7 Pot Brainstrain?

The Carolina Reaper × 7 Pot Brainstrain measures 500,000–1,100,000 Scoville Heat Units (SHU), making it a superhot pepper — roughly 140 times hotter than a jalapeño (which tops out around 8,000 SHU).

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