Carolina Reaper × Habanero Green XL
A C. chinense variety. Ripens to green, habanero-type pods, with tail. Packs 100,000–350,000 SHU (very hot, not for the faint of heart). From the work of Ed Currie (PuckerButt Pepper Company). Part of the Carolina Reaper family, bred by Ed Currie in Rock Hill, South Carolina. A deliberate cross — check parentage for lineage details.
A C. chinense variety. Ripens to green, habanero-type pods, with tail. Packs 100,000–350,000 SHU (very hot, not for the faint of heart). From the work of Ed Currie (PuckerButt Pepper Company). Part of the Carolina Reaper family, bred by Ed Currie in Rock Hill, South Carolina. A deliberate cross — check parentage for lineage details.







