Brazilian Chocolate Ghost Pepper

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Brazilian Chocolate Ghost Pepper

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Brazilian Chocolate Ghost Pepper
Bhut Jolokia Brazilian Chocolate; Brazilian Brown Ghost Pepper; Brazilian Chocolate Bhut JolokiaEdit
C-B-WT-H-8-001RegisteredHow UPN works
400,000 - 850,000
Brown/ChocolateEdit
Habanero-typeEdit
Landrace - Northeastern India (Assam/Nagaland)Edit
Green/MustardEdit
Further InformationEdit Edit

A C. chinense type. Ripens to brown/chocolate, habanero-type pods, with warty/bumpy. Rates 400,000–850,000 SHU, which means extremely hot, in superhot territory. Roots trace to India / Bangladesh. Part of the Ghost/Bhut pepper family from Northeast India, the first peppers to break 1 million SHU.

LinksEdit Edit

Last updated Oct 5, 2026

How hot is the Brazilian Chocolate Ghost Pepper?

The Brazilian Chocolate Ghost Pepper measures 400,000–850,000 Scoville Heat Units (SHU), making it a superhot pepper — roughly 110 times hotter than a jalapeño (which tops out around 8,000 SHU).

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