Brazilian Chocolate Ghost Pepper
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Further InformationEdit 
A chinense type. Ripens to brown/chocolate, habanero-type pods, with warty/bumpy. Rates 400,000–850,000 SHU, which means extremely hot, in superhot territory. Roots trace to India / Bangladesh. Parentage: C. chinense × C. frutescens. Part of the Ghost/Bhut pepper family from Northeast India, the first peppers to break 1 million SHU.
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Brazilian Chocolate Ghost Pepper
Bhut Jolokia Brazilian Chocolate; Brazilian Brown Ghost Pepper; Brazilian Chocolate Bhut Jolokia
C-H-B-WT-8-007
C. chinense
400,000 - 850,000
Superhot (500,001+ SHU)
Further InformationEdit
A chinense type. Ripens to brown/chocolate, habanero-type pods, with warty/bumpy. Rates 400,000–850,000 SHU, which means extremely hot, in superhot territory. Roots trace to India / Bangladesh. Parentage: C. chinense × C. frutescens. Part of the Ghost/Bhut pepper family from Northeast India, the first peppers to break 1 million SHU.
LinksEdit
