Cherry Pick

Entry Completeness90%

Cherry Pick placeholder image

Further InformationEdit

Classified as C. annuum. Ripens to red, round/tomato/cherry/marbles pods. Heat sits around 2,500–5,000 SHU — mild heat that most people can handle easily. Cherry-type peppers are round, squat, and thick-walled — perfect for pickling and stuffing.

LinksEdit

NameCherry Pick

Alternative Name(s)None yet

Universal Pepper Number (UPN)A-R-SM-T-3-011RegisteredHow UPN works

SpeciesC. annuum

Scoville Heat Units (SHUs)2,500 - 5,000

Heat LevelMedium (1,001–15,000 SHU)

Mature Pod Color (Primary)Red

Pod FormRound/tomato/cherry/marbles

RegionNot set

Discoverer/BreederNot set

Immature Color(s)Green/Mustard

Further InformationEdit

Classified as C. annuum. Ripens to red, round/tomato/cherry/marbles pods. Heat sits around 2,500–5,000 SHU — mild heat that most people can handle easily. Cherry-type peppers are round, squat, and thick-walled — perfect for pickling and stuffing.

LinksEdit

Last updated Oct 6, 2026

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How hot is the Cherry Pick?

The Cherry Pick measures 2,500–5,000 Scoville Heat Units (SHU), making it a medium-heat pepper — milder than a jalapeño.

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