Cherry Pick
Entry Completeness90%
Further InformationEdit 
Classified as C. annuum. Ripens to red, round/tomato/cherry/marbles pods. Heat sits around 2,500–5,000 SHU — mild heat that most people can handle easily. Cherry-type peppers are round, squat, and thick-walled — perfect for pickling and stuffing.
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Cherry Pick
Not set
A-T-R-3-013
C. annuum
2,500 - 5,000
Medium (1,001–15,000 SHU)
Further InformationEdit
Classified as C. annuum. Ripens to red, round/tomato/cherry/marbles pods. Heat sits around 2,500–5,000 SHU — mild heat that most people can handle easily. Cherry-type peppers are round, squat, and thick-walled — perfect for pickling and stuffing.
LinksEdit
