Congo Peach

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Congo PeachEdit
Congo SalmonEdit
C-H-T-7-006
C. chinense
100,000 - 350,000
Very Hot (100,001–500,000 SHU)
Further InformationEdit Edit

A member of the C. chinense group. Ripens to peach/salmon/pastel, habanero-type pods. Clocks in at 100,000–350,000 SHU — very hot, not for the faint of heart.

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