Chocolate Congo
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Further InformationEdit 
Classified as C. chinense. Ripens to brown/chocolate, habanero-type pods. Clocks in at 100,000–350,000 SHU — very hot, not for the faint of heart. A member of the broad habanero family, domesticated thousands of years ago on the Yucatán Peninsula.
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Chocolate Congo
Chocolate Congo Habanero; Hab Chocolate Congo; Habanero Brown Congo; Habañero Chocolate Congo; Habanero Chocolate Congo; Chocolate Congo Habanaro; Congo Chocolate; Congo Brown; Trinidad Congo Brown; Trinidad Congo Chocolate
C-B-SM-H-7-005RegisteredHow UPN works
100,000 - 350,000
Habanero-type
Not set
Green/Mustard
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Further InformationEdit
Classified as C. chinense. Ripens to brown/chocolate, habanero-type pods. Clocks in at 100,000–350,000 SHU — very hot, not for the faint of heart. A member of the broad habanero family, domesticated thousands of years ago on the Yucatán Peninsula.
LinksEdit
Last updated Oct 7, 2026
