Gölbaşı

Entry Completeness80%

Further InformationEdit

A C. annuum variety. Ripens to red, standard tapered pods. Packs 5,000–30,000 SHU. Turkish pepper named for the Gölbaşı district.

LinksEdit

NameGölbaşı

Alternative Name(s)Golbasi; Gölba??; Gölbaşı duplicate

Universal Pepper Number (UPN)A-X-R-5-215

SpeciesC. annuum

Scoville Heat Units (SHUs)5,000 - 30,000

Heat LevelHot (15,001–100,000 SHU)

Mature Pod Color (Primary)Red

Further InformationEdit

A C. annuum variety. Ripens to red, standard tapered pods. Packs 5,000–30,000 SHU. Turkish pepper named for the Gölbaşı district.

LinksEdit

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