Ghost Pepper Orange Copenhagen × Carolina Reaper
A C. chinense variety. Ripens to orange, habanero-type pods, with tail. Clocks in at 400,000–850,000 SHU — extremely hot, in superhot territory. From India / Bangladesh. Developed by Ed Currie (PuckerButt Pepper Co.). Ghost-type peppers trace back to the landraces of Assam and Nagaland in Northeast India. A deliberate cross — check parentage for lineage details.
A C. chinense variety. Ripens to orange, habanero-type pods, with tail. Clocks in at 400,000–850,000 SHU — extremely hot, in superhot territory. From India / Bangladesh. Developed by Ed Currie (PuckerButt Pepper Co.). Ghost-type peppers trace back to the landraces of Assam and Nagaland in Northeast India. A deliberate cross — check parentage for lineage details.
A C. chinense variety. Ripens to orange, habanero-type pods, with tail. Clocks in at 400,000–850,000 SHU — extremely hot, in superhot territory. From India / Bangladesh. Developed by Ed Currie (PuckerButt Pepper Co.). Ghost-type peppers trace back to the landraces of Assam and Nagaland in Northeast India. A deliberate cross — check parentage for lineage details.
A C. chinense variety. Ripens to orange, habanero-type pods, with tail. Clocks in at 400,000–850,000 SHU — extremely hot, in superhot territory. From India / Bangladesh. Developed by Ed Currie (PuckerButt Pepper Co.). Ghost-type peppers trace back to the landraces of Assam and Nagaland in Northeast India. A deliberate cross — check parentage for lineage details.
