Ghost Pepper Pimenta Jolokia Molten Ice
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Further InformationEdit 
A C. chinense type. Ripens to white/cream, habanero-type pods, with warty/bumpy. Heat sits around 400,000–850,000 SHU — extremely hot, in superhot territory. Roots trace to India / Bangladesh. Part of the Ghost/Bhut pepper family from Northeast India, the first peppers to break 1 million SHU.
LinksEdit
Ghost Pepper Pimenta Jolokia Molten Ice
Bhut Jolokia Pimenta Jolokia Molten Ice; Ghost Pimenta Jolokia Molten Ice
C-H-W-WT-8-011
C. chinense
400,000 - 850,000
Superhot (500,001+ SHU)
White/Cream
Further InformationEdit
A C. chinense type. Ripens to white/cream, habanero-type pods, with warty/bumpy. Heat sits around 400,000–850,000 SHU — extremely hot, in superhot territory. Roots trace to India / Bangladesh. Part of the Ghost/Bhut pepper family from Northeast India, the first peppers to break 1 million SHU.
LinksEdit
