Ghost Pepper Assam
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Further InformationEdit 
A C. chinense variety. Ripens to white/cream, habanero-type pods, with warty/bumpy. Clocks in at 400,000–850,000 SHU — extremely hot, in superhot territory. Roots trace to India / Bangladesh. Part of the Ghost/Bhut pepper family from Northeast India, the first peppers to break 1 million SHU.
LinksEdit
Ghost Pepper Assam
Bhut Jolokia Assam; Ghost Assam
C-W-WT-H-8-003RegisteredHow UPN works
400,000 - 850,000
Habanero-type
Landrace - Northeastern India (Assam/Nagaland)
Green/Mustard
Further InformationEdit
A C. chinense variety. Ripens to white/cream, habanero-type pods, with warty/bumpy. Clocks in at 400,000–850,000 SHU — extremely hot, in superhot territory. Roots trace to India / Bangladesh. Part of the Ghost/Bhut pepper family from Northeast India, the first peppers to break 1 million SHU.
LinksEdit
Last updated Oct 5, 2026
