Giant Chocolate Habanero
Classified as C. chinense. Ripens to brown/chocolate, habanero-type pods. Packs 100,000–350,000 SHU (very hot, not for the faint of heart). Roots trace to Yucatán, Mexico. Part of the C. chinense family that includes habaneros, one of the most aromatic pepper groups.
Classified as C. chinense. Ripens to brown/chocolate, habanero-type pods. Packs 100,000–350,000 SHU (very hot, not for the faint of heart). Roots trace to Yucatán, Mexico. Part of the C. chinense family that includes habaneros, one of the most aromatic pepper groups.






