Hungarian Apple

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Hungarian Apple placeholder image
Hungarian Apple
Alma Paprika; Apple HungarianEdit
A-F-R-2-003
C. annuum
100 - 1,000
Mild (1–1,000 SHU)
RedEdit
Further InformationEdit Edit

This C. annuum cultivar. Ripens to red, apple/blunt bell pods. Clocks in at 100–1,000 SHU — very mild, barely any heat. Roots trace to Hungary. Bred by Hungary (traditional).

LinksEdit Edit

How hot is the Hungarian Apple?

The Hungarian Apple measures 100–1,000 Scoville Heat Units (SHU), making it a mild pepper — milder than a jalapeño.

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