Hydra Chocolate

Entry Completeness70%

Further InformationEdit

This C. chinense cultivar. Ripens to brown/chocolate, habanero-type pods. Clocks in at 80,000–250,000 SHU — very hot, not for the faint of heart.

LinksEdit

NameHydra Chocolate

Alternative Name(s)Hydra Brown

Universal Pepper Number (UPN)C-H-B-7-026

SpeciesC. chinense

Scoville Heat Units (SHUs)

Heat LevelNot set

Mature Pod Color (Primary)Brown/Chocolate

Further InformationEdit

This C. chinense cultivar. Ripens to brown/chocolate, habanero-type pods. Clocks in at 80,000–250,000 SHU — very hot, not for the faint of heart.

LinksEdit

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