Isabela Island Habanero
The Isabela Island Habanero is a very hot chili of the species C. chinense, measuring 100,000–350,000 SHU — roughly 45× hotter than a jalapeño. It belongs to C. chinense, the species behind the world's hottest peppers — the group that includes habaneros, Scotch bonnets, and ghost peppers, prized for fruity aroma and a slow, lingering burn. Its pods ripen red, take a habanero-type form, measure 1–2 inches long, with thin flesh, and grow pendant on the plant. The plant grows to 30–36 inches tall. Its flowers are solid white/cream, its foliage is green leaves. It is recorded as originating in Mexico. It is also known as Habanero Isabela Island Red, Hab Isabela Island Red, Habañero Isabela Island Red, Habanero Isabela Island.
The Isabela Island Habanero is a very hot chili of the species C. chinense, measuring 100,000–350,000 SHU — roughly 45× hotter than a jalapeño. It belongs to C. chinense, the species behind the world's hottest peppers — the group that includes habaneros, Scotch bonnets, and ghost peppers, prized for fruity aroma and a slow, lingering burn. Its pods ripen red, take a habanero-type form, measure 1–2 inches long, with thin flesh, and grow pendant on the plant. The plant grows to 30–36 inches tall. Its flowers are solid white/cream, its foliage is green leaves. It is recorded as originating in Mexico. It is also known as Habanero Isabela Island Red, Hab Isabela Island Red, Habañero Isabela Island Red, Habanero Isabela Island.
