Italian Oncini

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Italian Oncini placeholder image
Italian Oncini
None yetEdit
A-R-SM-L-3-004RegisteredHow UPN works
C. annuum
500 - 5,000
RedEdit
Long/taperedEdit
ItalyEdit
Not setEdit
Green/MustardEdit
Further InformationEdit Edit

Classified as C. annuum. Ripens to red, long/tapered pods. Packs 500–5,000 SHU (mild heat that most people can handle easily). From Italy.

LinksEdit Edit

Last updated Oct 5, 2026

How hot is the Italian Oncini?

The Italian Oncini measures 500–5,000 Scoville Heat Units (SHU), making it a medium-heat pepper — milder than a jalapeño.

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