Italian Oncini

Entry Completeness90%

Further InformationEdit

Classified as C. annuum. Ripens to red, long/tapered pods. Packs 500–5,000 SHU (mild heat that most people can handle easily). From Italy.

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NameItalian Oncini

Alternative Name(s)None yet

Universal Pepper Number (UPN)A-L-R-3-006

SpeciesC. annuum

Scoville Heat Units (SHUs)500 - 5,000

Heat LevelMedium (1,001–15,000 SHU)

Mature Pod Color (Primary)Red

Further InformationEdit

Classified as C. annuum. Ripens to red, long/tapered pods. Packs 500–5,000 SHU (mild heat that most people can handle easily). From Italy.

LinksEdit

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