Italian Oncini
Entry Completeness90%
Further InformationEdit 
Classified as C. annuum. Ripens to red, long/tapered pods. Packs 500–5,000 SHU (mild heat that most people can handle easily). From Italy.
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Italian Oncini
Not set
A-L-R-3-006
C. annuum
500 - 5,000
Medium (1,001–15,000 SHU)
Further InformationEdit
Classified as C. annuum. Ripens to red, long/tapered pods. Packs 500–5,000 SHU (mild heat that most people can handle easily). From Italy.
LinksEdit
