Italian Oncini
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Further InformationEdit 
Classified as C. annuum. Ripens to red, long/tapered pods. Packs 500–5,000 SHU (mild heat that most people can handle easily). From Italy.
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Italian Oncini
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A-R-SM-L-3-004RegisteredHow UPN works
500 - 5,000
Red
Long/tapered
Not set
Green/Mustard
Further InformationEdit 
Classified as C. annuum. Ripens to red, long/tapered pods. Packs 500–5,000 SHU (mild heat that most people can handle easily). From Italy.
LinksEdit 
Last updated Oct 5, 2026






