Italian Pepperoncini

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Italian Pepperoncini placeholder image
Italian Pepperoncini
None yetEdit
A-L-R-2-033
C. annuum
100 - 500
Mild (1–1,000 SHU)
RedEdit
Further InformationEdit Edit

A member of the C. annuum group. Ripens to red, long/tapered pods. Rates 100–500 SHU, which means very mild, barely any heat. Associated with Italy.

LinksEdit Edit

How hot is the Italian Pepperoncini?

The Italian Pepperoncini measures 100–500 Scoville Heat Units (SHU), making it a mild pepper — milder than a jalapeño.

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