Jalapeño Tajin × Jalapeño Mammoth
Entry Completeness90%
Further InformationEdit 
A member of the C. annuum group. Ripens to red, standard tapered pods. Rates 2,500–8,000 SHU, which means moderate heat with a noticeable bite. Aji varieties are the backbone of South American pepper culture, particularly in Peru, Bolivia, and Ecuador. A deliberate cross — check parentage for lineage details.
LinksEdit
Jalapeño Tajin × Jalapeño Mammoth
Jalapeno Tajin x Jalapeno Mammoth; Jalapeno Tajin x Jalapeño Mammoth; Jalapeño Mammoth x Jalapeño Tajin; Jalapeno Mammoth x Jalapeno Tajin; Jalapeno Mammoth x Jalapeño Tajin; Jalapeño Mammoth × Jalapeño Tajin; Jalapeño Tajin x Jalapeño Mammoth
A-X-R-4-305
C. annuum
2,500 - 8,000
Medium (1,001–15,000 SHU)
Red
Further InformationEdit
A member of the C. annuum group. Ripens to red, standard tapered pods. Rates 2,500–8,000 SHU, which means moderate heat with a noticeable bite. Aji varieties are the backbone of South American pepper culture, particularly in Peru, Bolivia, and Ecuador. A deliberate cross — check parentage for lineage details.
LinksEdit
