KS Texas Chocolate Bonnet
Entry Completeness90%
Further InformationEdit 
A member of the C. chinense group. Ripens to brown/chocolate, mushroom/bonnet pods. Heat sits around 80,000–250,000 SHU — very hot, not for the faint of heart. Developed by Khang Starr (KS).
KS Texas Chocolate Bonnet
KS Texas Brown Bonnet; Khang Starr Texas Chocolate Bonnet, Khang Starr Texas Chocolate Bonnet
C-M-B-7-002
C. chinense
80,000 - 250,000
Very Hot (100,001–500,000 SHU)
Brown/Chocolate
Further InformationEdit
A member of the C. chinense group. Ripens to brown/chocolate, mushroom/bonnet pods. Heat sits around 80,000–250,000 SHU — very hot, not for the faint of heart. Developed by Khang Starr (KS).
