KS Texas Chocolate Bonnet

Entry Completeness70%

Further InformationEdit

A member of the C. chinense group. Ripens to brown/chocolate, mushroom/bonnet pods. Heat sits around 80,000–250,000 SHU — very hot, not for the faint of heart. Developed by Khang Starr (KS).

LinksEdit

kcdgarden.com/varieties/1/vegetables/1/peppers

NameKS Texas Chocolate Bonnet

Alternative Name(s)KS Texas Brown Bonnet; Khang Starr Texas Chocolate Bonnet

Universal Pepper Number (UPN)C-M-B-7-002

SpeciesC. chinense

Scoville Heat Units (SHUs)

Heat LevelNot set

Mature Pod Color (Primary)Brown/Chocolate

Further InformationEdit

A member of the C. chinense group. Ripens to brown/chocolate, mushroom/bonnet pods. Heat sits around 80,000–250,000 SHU — very hot, not for the faint of heart. Developed by Khang Starr (KS).

LinksEdit

kcdgarden.com/varieties/1/vegetables/1/peppers