MRM × 7 Pot Brown
Entry Completeness90%
Further InformationEdit 
A C. chinense variety. Ripens to brown/chocolate, habanero-type pods with wrinkled skin skin. Clocks in at 400,000–1,000,000 SHU — extremely hot, in superhot territory. Associated with Trinidad & Tobago. The name '7 Pot' comes from the Trinidadian claim that one pepper can spice seven pots of stew. A deliberate cross — check parentage for lineage details.
LinksEdit
MRM x 7 Pot Brown
MRM x 7 Pot Chocolate; MRM x Seven Pot Brown; MRM × 7 Pot Brown
C-H-B-WR-8-015
C. chinense
400,000 - 1,000,000
Superhot (500,001+ SHU)
Brown/Chocolate
Further InformationEdit
A C. chinense variety. Ripens to brown/chocolate, habanero-type pods with wrinkled skin skin. Clocks in at 400,000–1,000,000 SHU — extremely hot, in superhot territory. Associated with Trinidad & Tobago. The name '7 Pot' comes from the Trinidadian claim that one pepper can spice seven pots of stew. A deliberate cross — check parentage for lineage details.
LinksEdit
