Nagabrain Chocolate
Entry Completeness90%
Further InformationEdit 
A member of the C. chinense group. Ripens to brown/chocolate, habanero-type pods, with warty/bumpy. Heat sits around 80,000–250,000 SHU — very hot, not for the faint of heart. The Naga pepper tradition extends across Northeast India, Bangladesh, and into the UK breeding community.
LinksEdit
Nagabrain Chocolate
Nagabrain Brown
C-H-B-WT-7-001
C. chinense
80,000 - 250,000
Very Hot (100,001–500,000 SHU)
Brown/Chocolate
Further InformationEdit
A member of the C. chinense group. Ripens to brown/chocolate, habanero-type pods, with warty/bumpy. Heat sits around 80,000–250,000 SHU — very hot, not for the faint of heart. The Naga pepper tradition extends across Northeast India, Bangladesh, and into the UK breeding community.
LinksEdit
