Nagabrain Chocolate
Entry Completeness70%
Further InformationEdit 
A member of the C. chinense group. Ripens to brown/chocolate, habanero-type pods, with warty/bumpy. Heat sits around 80,000–250,000 SHU — very hot, not for the faint of heart. The Naga pepper tradition extends across Northeast India, Bangladesh, and into the UK breeding community.
LinksEdit
Nagabrain Chocolate
Nagabrain Brown
Not issued yetNeeds SHU first.How UPN works
Not set
Habanero-type
Not set
Green/Mustard
Further InformationEdit
A member of the C. chinense group. Ripens to brown/chocolate, habanero-type pods, with warty/bumpy. Heat sits around 80,000–250,000 SHU — very hot, not for the faint of heart. The Naga pepper tradition extends across Northeast India, Bangladesh, and into the UK breeding community.
LinksEdit
Last updated Oct 5, 2026
