NuMex St Patrick's Day

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Further InformationEdit

A C. annuum variety. Ripens to red, long/tapered pods. Packs 300–500 SHU (very mild, barely any heat). Roots trace to New Mexico, USA. Credited to NMSU Chile Pepper Institute. Developed at New Mexico State University's Chile Pepper Institute, one of the world's premier pepper research programs.

LinksEdit

NameNuMex St Patrick's Day

Alternative Name(s)NMSU St Patrick's Day

Universal Pepper Number (UPN)A-R-SM-L-0-022RegisteredHow UPN works

SpeciesC. annuum

Scoville Heat Units (SHUs)300 - 500

Heat LevelMild (1–1,000 SHU)

Mature Pod Color (Primary)Red

Pod FormLong/tapered

RegionUSA

Discoverer/BreederNMSU Chile Pepper Institute

Immature Color(s)Green/Mustard

Further InformationEdit

A C. annuum variety. Ripens to red, long/tapered pods. Packs 300–500 SHU (very mild, barely any heat). Roots trace to New Mexico, USA. Credited to NMSU Chile Pepper Institute. Developed at New Mexico State University's Chile Pepper Institute, one of the world's premier pepper research programs.

LinksEdit

Last updated Oct 5, 2026

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How hot is the NuMex St Patrick's Day?

The NuMex St Patrick's Day measures 300–500 Scoville Heat Units (SHU), making it a mild pepper — milder than a jalapeño.

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