NuMex St Patrick's Day
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Further InformationEdit 
A C. annuum variety. Ripens to red, long/tapered pods. Packs 300–500 SHU (very mild, barely any heat). Roots trace to New Mexico, USA. Credited to NMSU Chile Pepper Institute. Developed at New Mexico State University's Chile Pepper Institute, one of the world's premier pepper research programs.
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NuMex St Patrick's Day
NMSU St Patrick's Day
A-L-R-2-039
C. annuum
300 - 500
Mild (1–1,000 SHU)
Red
Further InformationEdit
A C. annuum variety. Ripens to red, long/tapered pods. Packs 300–500 SHU (very mild, barely any heat). Roots trace to New Mexico, USA. Credited to NMSU Chile Pepper Institute. Developed at New Mexico State University's Chile Pepper Institute, one of the world's premier pepper research programs.
LinksEdit
