NuMex College
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Further InformationEdit 
A C. annuum variety. Ripens to red, long/tapered pods. Packs 500–2,500 SHU (mild heat that most people can handle easily). Originates from New Mexico, USA. Developed by NMSU Chile Pepper Institute. Developed at New Mexico State University's Chile Pepper Institute, one of the world's premier pepper research programs.
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NuMex College
NMSU College
A-L-R-2-013
C. annuum
500 - 2,500
Mild (1–1,000 SHU)
Further InformationEdit
A C. annuum variety. Ripens to red, long/tapered pods. Packs 500–2,500 SHU (mild heat that most people can handle easily). Originates from New Mexico, USA. Developed by NMSU Chile Pepper Institute. Developed at New Mexico State University's Chile Pepper Institute, one of the world's premier pepper research programs.
LinksEdit
