NuMex Earth Day
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Further InformationEdit 
A C. annuum variety. Ripens to brown/chocolate, long/tapered pods. Packs 300–500 SHU (very mild, barely any heat). From New Mexico, USA. Developed by NMSU Chile Pepper Institute. Developed at New Mexico State University's Chile Pepper Institute, one of the world's premier pepper research programs.
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NuMex Earth Day
NMSU Earth Day
A-L-B-2-003
C. annuum
300 - 500
Mild (1–1,000 SHU)
Brown/Chocolate
Further InformationEdit
A C. annuum variety. Ripens to brown/chocolate, long/tapered pods. Packs 300–500 SHU (very mild, barely any heat). From New Mexico, USA. Developed by NMSU Chile Pepper Institute. Developed at New Mexico State University's Chile Pepper Institute, one of the world's premier pepper research programs.
LinksEdit
