NuMex R. Vince Hernandez
A member of the C. annuum group. Ripens to red, long/tapered pods. Clocks in at 500–2,500 SHU — mild heat that most people can handle easily. From New Mexico, USA. Bred by NMSU Chile Pepper Institute. Developed at New Mexico State University's Chile Pepper Institute, one of the world's premier pepper research programs.
A member of the C. annuum group. Ripens to red, long/tapered pods. Clocks in at 500–2,500 SHU — mild heat that most people can handle easily. From New Mexico, USA. Bred by NMSU Chile Pepper Institute. Developed at New Mexico State University's Chile Pepper Institute, one of the world's premier pepper research programs.





