Pasilla Padilla

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Pasilla Padilla
Chile Pasilla Padilla; Pasilla Negro PadillaEdit
A-R-SM-L-2-025RegisteredHow UPN works
C. annuum
1,000 - 2,500
RedEdit
Long/taperedEdit
MexicoEdit
Landrace - MexicoEdit
Green/MustardEdit
Further InformationEdit Edit

Often sold dried as Pasilla Padilla. This C. annuum cultivar. Ripens to red, long/tapered pods. Clocks in at 1,000–2,500 SHU — mild heat that most people can handle easily. From Mexico. Credited to Mexico (traditional).

LinksEdit Edit

Last updated Oct 5, 2026

How hot is the Pasilla Padilla?

The Pasilla Padilla measures 1,000–2,500 Scoville Heat Units (SHU), making it a medium-heat pepper — milder than a jalapeño.

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